{"id":2180,"date":"2026-10-09T19:00:16","date_gmt":"2026-10-09T17:00:16","guid":{"rendered":"https:\/\/komshe.com\/sr\/?post_type=product&#038;p=2180"},"modified":"2026-10-09T20:35:25","modified_gmt":"2026-10-09T18:35:25","slug":"at-the-serbian-table","status":"publish","type":"product","link":"https:\/\/komshe.com\/sr\/product\/at-the-serbian-table\/","title":{"rendered":"At the Serbian Table"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Knjigu <strong>At the Serbian Table<\/strong> je inspirisalo jednostavno pitanje: kakav je zaista ukus Srbije?<\/p>\n<p>Za Cl\u00e9mence Girin, Evu Juri\u0107 i Alexandru Maljean odgovor nije bio u Beogradu. Trebalo je krenuti na put.<\/p>\n<p>Izme\u0111u 2024. i 2025. tri francuske prijateljice prokrstarile su Srbiju kroz sva \u010detiri godi\u0161nja doba \u2014 od vojvo\u0111anskih ravnica, preko zapadnih planina do ju\u017enih i isto\u010dnih krajeva bogatih kulinarskim tradicijama. \u010cetiri putovanja. Osam nedelja na putu. 82 lokacije. 121 regionalni specijalitet. 125 ljudi.<\/p>\n<p>Pratile su savete, kucale na vrata i sedele za stolom sa porodicama, kuvarima, farmerima, vinogradarima, rakija\u0161ima, zanatlijama i strastvenim ku\u0107nim kuvarima. Nisu poku\u0161avale da srpsku kuhinju defini\u0161u ve\u0107 da je otkriju &#8211; tanjir po tanjir, pri\u010du po pri\u010du.<\/p>\n<p>Rezultat je knjiga <strong>At the Serbian Table<\/strong>: putopisno istra\u017eivanje regionalne srpske kuhinje koje spaja li\u010dne pri\u010de, fotografije, kulturne uticaje, ilustracije, recepte i preporuke za jela i pi\u0107a.<\/p>\n<p>Putovanje otkriva kuhinju oblikovanu geografijom i vekovima kulturne razmene. Ali knjiga nije samo o hrani. Iza svakog specijaliteta stoji mesto, se\u0107anje, porodi\u010dna tradicija ili neko ko uporno \u010duva odre\u0111eni zanat.<\/p>\n<p>Upravo ta ljudska strana srpske gastronomije \u2014 i izvanredno gostoprimstvo koje su srele na putu \u2014 \u010dini srce knjige At the Serbian Table.<\/p>\n<p><strong>Knjigu ve\u0107 mo\u017eete naru\u0107iti &#8211; isporuka kre\u0107e od 15. oktobra.<\/strong><\/p>\n<hr \/>\n<p>Jezik: <strong>engleski<\/strong><br \/>\nObjavljeno: <strong>2026.<\/strong><br \/>\nAutorke: <strong>Cl\u00e9mence Girin, Eva Juric and Alexandra Maljean<\/strong><br \/>\nFormat: <strong>236 strana, 20 x 24 cm, 700 g<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":2182,"template":"","meta":[],"product_brand":[],"product_cat":[36],"product_tag":[],"class_list":["post-2180","product","type-product","status-publish","has-post-thumbnail","product_cat-vodici","first","instock","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>At the Serbian Table - Komshe SRB<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/komshe.com\/sr\/product\/at-the-serbian-table\/\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"At the Serbian Table - Komshe SRB\" \/>\n<meta property=\"og:description\" content=\"Knjigu At the Serbian Table je inspirisalo jednostavno pitanje: kakav je zaista ukus Srbije?  Za Cl\u00e9mence Girin, Evu Juri\u0107 i Alexandru Maljean odgovor nije bio u Beogradu. Trebalo je krenuti na put.  Izme\u0111u 2024. i 2025. tri francuske prijateljice prokrstarile su Srbiju kroz sva \u010detiri godi\u0161nja doba \u2014 od vojvo\u0111anskih ravnica, preko zapadnih planina do ju\u017enih i isto\u010dnih krajeva bogatih kulinarskim tradicijama. \u010cetiri putovanja. Osam nedelja na putu. 82 lokacije. 121 regionalni specijalitet. 125 ljudi.  Pratile su savete, kucale na vrata i sedele za stolom sa porodicama, kuvarima, farmerima, vinogradarima, rakija\u0161ima, zanatlijama i strastvenim ku\u0107nim kuvarima. Nisu poku\u0161avale da srpsku kuhinju defini\u0161u ve\u0107 da je otkriju - tanjir po tanjir, pri\u010du po pri\u010du.  Rezultat je knjiga At the Serbian Table: putopisno istra\u017eivanje regionalne srpske kuhinje koje spaja li\u010dne pri\u010de, fotografije, kulturne uticaje, ilustracije, recepte i preporuke za jela i pi\u0107a.  Putovanje otkriva kuhinju oblikovanu geografijom i vekovima kulturne razmene. Ali knjiga nije samo o hrani. Iza svakog specijaliteta stoji mesto, se\u0107anje, porodi\u010dna tradicija ili neko ko uporno \u010duva odre\u0111eni zanat.  Upravo ta ljudska strana srpske gastronomije \u2014 i izvanredno gostoprimstvo koje su srele na putu \u2014 \u010dini srce knjige At the Serbian Table.  Knjigu ve\u0107 mo\u017eete naru\u0107iti - isporuka kre\u0107e od 15. oktobra.    Jezik: engleski Objavljeno: 2026. 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